Los Angeles · Home Bakery

A little taste of New York,
baked in LA.

Terriberry's Treats is a small home bakery in Los Angeles. Every week I bake a short, rotating menu of my very favorite things from scratch, in my own kitchen, and never more than I can make perfectly.

Baked at home, made with love.

Baked at home, made with love.

Cookie dough being folded by hand in a sunlit home kitchen
The Bakery

A cottage bakery with a New York accent.

I'm sorry, but we just do food better on the East Coast.

Terriberry's Treats is a home / cottage bakery in Los Angeles, California. Everything is baked and sold right out of my own kitchen. I'm a born and raised New Yorker, and I'm bringing my New York style favorites to the City of Angels.

I've spent YEARS working on the perfect menu, because I hate to disappoint. This is a true passion project and I will never stop trying to improve it. Each week the menu is small and rotating, so everything you get is fresh, thought through, and made in a batch small enough to be worth it.

The Menu

This week at the bakery.

A short, rotating menu of five or so items each selling week. Everything is baked to order in my home kitchen in Los Angeles. When something sells out, it sells out, and new favorites rotate in.

Baked to Order Small Batch Local Pickup Menu Rotates Weekly

Permits pending — ordering opens the moment we are official.

Taylor Terriberry., founder and baker

Meet the Baker

Taylor Terriberry.

Baker · Founder · Forever a New Yorker

This has been a dream of mine ever since I was little. I always wanted to own a bakery, and everyone said I should. I bake for every special occasion, and every normal day. My friends and loved ones don't even have to ask for birthday cakes anymore. They already know I am more than happy to make one.

But my biggest fear was that owning a bakery would leave me as a business owner and not a baker. Baking is the dream, and it never felt like a traditional shop could be a good fit for me.

Then I found out about home bakeries and cottage bakeries. The perfect small business to baker ratio. It felt like a dream come true. Combined with my day job and my dream of becoming an actress, this is the perfect addition to my life. It's fun, it's relaxing, and it's something I love.

I couldn't ask for a more perfect addition to my life.

Kind Words

What people are saying.

These are placeholder reviews for now. Once orders open, real customer reviews will live right here alongside our Yelp and Instagram feedback.

“These coffee cake cookies tasted exactly like the crumb cake I grew up on back east. I have never found anything close out here in LA.”
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“Ordered brownies for a birthday and they disappeared in minutes. Fudgy, rich, and clearly made by someone who cares.”
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“The french bread loaf turned into the best garlic bread I have ever made at home. Already on the list for next week.”
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Good to Know

Your questions, answered.

It means everything is baked and sold from my own home kitchen in Los Angeles under California cottage food rules, rather than from a storefront. Small batches, made by one person, start to finish.

Each selling week features around five items, and that menu rotates. A short menu means everything is baked fresh, sells through, and gets the attention it deserves.

Permits are in progress. You can browse the rotation now, and the moment everything is official, ordering will open right here on this page. Send a message to be first to know.

All orders are pickup only, in the Valley Village area of Los Angeles. Pickup details are confirmed by email once your order is placed.

Yes. Birthdays, showers, and special occasions are my favorite thing to bake for. Use the contact form with your date and details and I will reply personally.

Everything is baked in a home kitchen that handles wheat, dairy, eggs, and nuts, so I cannot guarantee an allergen free product. Ask me about a specific item and I will always be honest with you.

Instagram @terriberrysbakery is the fastest place to see weekly menus, behind the scenes, and restock announcements.

Weekly Menus · Custom Cakes · Special Occasions

Be the first to know
when the oven is on.

Weekly menus drop soon, and quantities are limited on purpose. Reach out to reserve a batch, ask about a birthday cake, or just say hi. Every message comes straight to me.

Taylor replies personally, usually within one to two days.